recipes/sauces-and-dressings/new-york-times%27-classic-marinara-sauce/ #1175
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giscus[bot]
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Step two says to heat the oil. What oil and how much? |
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1/4 cup extra-virgin olive oil. I will update page. |
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It should now be fixed. I've also updated other things in the recipe. |
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recipes/sauces-and-dressings/new-york-times%27-classic-marinara-sauce/
A collection of my recipes.
https://nicholaswilde.io/recipes/sauces-and-dressings/new-york-times%27-classic-marinara-sauce/
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