It was the vision of Ray Kroc, the former CEO of Mcdonald's to build a restaurant system that would be famous for consistent hgih quality food. This project analyzes the nutritoinal value of the McDonald's menu list based on the fat, carbohydrate, vitamins and mineral content of each food category. The data used for the analysis was collected from Kaggle and it was scrapped from the Mcdonald's website. The dataset provides the nutrition analysis of every menu item including breakfast, chicken and fish, fries, salads etc.
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Presentation: The presentation can be found in the html and pdf files. You can also check out the presentation here (Please save the file first!)
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Notebook file: The jupyter notebook contains the codes and analysis for this project
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Data file: The menu.csv file contains the data used for this project.